Looking for the finest country dining experience in Nakuru? You don’t have long to wait!
Pioneers Restaurant will open in July 2018 to bring a freshly prepared “farm to fork” menu assuring a happy, healthy culinary delight! Set among our beautiful gardens on a stunning highland farm, the restuarant’s rustic building and vintage country decor create an ambience worth escaping to. The fare will includes daily specials that utilise the freshest of ingredients chosen by the chef each day. A simple a la carte menu caters for other culinary desires.
Monday – Thursday 7.30am to 5.00pm
Friday – Sunday 7.30am to 10.00pm